I love chaat, of course because I am Indian! And also because there is something so special about it, it is a plethora of everything. It has overabundance of flavors – it is savoury, spicy, sweet and tangy. It is a jumble of textures, from mushy to crunchy, from creamy to flaky. And still when you eat it, each flavor and each texture stand out. Nothing gets mixed up in the crowd.